Pasta With Roasted Winter Squash, Pine Nuts, And Fresh Sage Recipe

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Ingredients

  • 1 1/4 lb winter squash, peeled,
  •     cut into 1/2-inch cubes, (about 3 c.)
  • 2 lrg sage leaves plus, minced, up to 4
  • 1 x leaf, chopped
  • 2 tsp canola oil
  •     Salt and pepper, to taste
  • 12 ounce spaghetti
  •     (eggless if you like)
  • 2 Tbsp. pine nuts
  • 1 1/2 c. vegetable stock

Description

Makes 4 Servings An Autumn Dish With Southwest Flavors. If You Cannot Find Fresh Sage, Substitute 1/2 Tsp. Dry. Mix 2/3 With Squash For Baking And Sprinkle The Rest Over Top For…

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