Ingredients
- 1 cup rice
- 2 tablespoons cooking oil
- 1 pound boneless pork chops, cut into approximately 1 1/2-by-1/4-by-1/4-inch strips
- 3 scallions, white bulbs and green tops chopped and reserved separately
- 3 cloves garlic, minced
- 1/4 teaspoon cayenne
- 1/2 teaspoon paprika
- 5 cups water
- 2 ribs celery, sliced thin
- 1 zucchini, cut into 1/2-inch dice
- 3/4 teaspoon salt
- 4 teaspoons soy sauce
- 4 teaspoons Asian sesame oil
- 1 teaspoon white- or rice-wine vinegar
- 1 pound firm tofu, cut into 1/2-inch cubes
- 1/4 teaspoon fresh-ground black pepper
Description

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