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Ingredients

• Cake:
• Crisco® Flour No-Stick Spray
• 1/4 cup powdered sugar
• 3 large eggs
• 3/4 cup sugar
• 3/4 cup canned pumpkin
• 2 teaspoons pumpkin pie spice
• 3/4 cup Pillsbury BEST® All Purpose Flour, or Unbleached Flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
•  
• Filling:
• 1 (8 ounce) package cream cheese, softened
• 1 cup powdered sugar
• 1/3 cup Jif® Extra Crunchy Peanut Butter
• 1 teaspoon almond extract
•  
• Topping:
• Smucker's® Caramel Sundae Syrups Ice Cream Topping
• 3 tablespoons cocktail peanuts, chopped

Description

This Pumpkin Roll Is Filled With A Creamy Peanut Butter Spread, And Is Topped With A Caramel Sauce Before Serving.

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