Cookie-crusted Mini Cheesecake Trio

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Ingredients

  • 1 1/2 cups NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie, Gingerbread or Peanut Butter Cookie Tub Dough
  • BASE BATTER FOR EACH VARIETY
  • 2 pkgs. (8 oz. each) cream cheese, at room temperature
  • 3/4 cup granulated sugar
  • 2 tablespoons all purpose flour
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ADDITIONAL INGREDIENTS FOR:
  • DOUBLE CHOCOLATE CHIP MINI CHEESECAKES
  • 3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided
  • GINGERBREAD PUMPKIN MINI CHEESECAKES
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1 1/2 teaspoons pumpkin pie spice
  • 4 baked NESTLÉ® TOLL HOUSE® Refrigerated Gingerbread Cookie Tub Dough for garnish, cooled and finely crushed
  • PEANUT BUTTER & CHOCOLATE MINI CHEESECAKES
  • 1 cup smooth peanut butter
  • 8 tablespoons (1/2 cup) heavy whipping cream, divided
  • 2/3 cup NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

Description

These Mini Cheesecakes, With Complementing Cookie Crusts, Are Rich, Creamy And The Perfect Size For A Delicious Indulgence. The Cookie Crust Batter Serves As The Base For Each Variety Of These Mini Cheesecakes - Double Chocolate Chip, Gingerbread Pumpkin

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MS Found Country:US image description
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