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Ingredients

• 10 KRAFT Caramels
• 1 cup cold milk
• 1 (6 ounce) HONEY MAID Graham Pie Crust
• 1/2 cup PLANTERS Chopped Pecans, toasted
• 1 cup cold eggnog
• 2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
• 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Description

A Caramel And Toasted Pecan Lined Crust Topped With Layers Of Creamy Eggnog Pudding Makes This The Perfect Pie For Eggnog Lovers.

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