Ingredients
- 1 lb linguine pasta (in picture I used spaghetti Rigati)
- 1/2 cup butter
- 2 cups heavy cream
- 1/2 tsp black pepper
- 1 cup grated parmesan cheese
- 7-8 oz pesto
- 1 lb shrimp, peeled & deveined (or crab, or both)
Description
Heavy Cream + Butter + Parmesan + Pesto + Shrimp = Luxuriously Yummy Sauce! Try It With Crab. Try It On Different Types Of Pasta. Eat It With A Spoon Straight Out Of The Skillet!

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