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Ingredients

• 1 (10 ounce) package frozen puff pastry shells
• 2 tablespoons butter
• 1 1/2 pounds skinless, boneless chicken breast meat - cubed
• 2 (10.5 ounce) cans chicken broth
• 2 teaspoons chicken soup base
• 1/4 teaspoon dried thyme leaves
• 1/4 cup chopped fresh parsley
• 2 tablespoons butter, softened
• 3 tablespoons all-purpose flour
• 1 (4 ounce) can mushroom pieces, drained
• 1 (10 ounce) package frozen mixed peas and carrots
• 1/2 cup heavy cream
• 1/4 cup toasted sliced almonds

Description

I Love Pot Pies, And This Recipe Turns Out So Yummy, I Always Get Compliments When I Make It.

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