Mexican Mocha Bundt Cake

Ingredients

  • 1 (5.1 ounce) package instant vanilla pudding mix, divided
  • 1 cup milk
  • 1 (18.25 ounce) package chocolate cake mix (such as Pillsbury® Moist Supreme® Dark Chocolate flavor)
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1 cup milk
  • 1 tablespoon ground cinnamon
  • 1/3 cup coffee flavored liqueur
  • 1 1/2 tablespoons instant espresso coffee granules, divided
  • 1 cup chocolate chips
  • confectioners' sugar for dusting

Description

A Rich Chocolate Cake, Baked In A Decorative Fluted Tube Pan, Has A Layer Of Vanilla Pudding In The Middle. It Gets Its Mexican Flavor From Cinnamon And Coffee Liqueur.

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