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Ingredients

• 2 pounds skinless, boneless chicken breast, cut into 1 inch thick strips
• 1 1/2 cups panko (Japanese bread crumbs)
• 1 1/2 cups flaked coconut
• 3 cups fat-free plain yogurt
• 1 teaspoon almond extract
• 2 tablespoons orange marmalade
• 1/4 cup crushed pineapple

Description

This Is A Flavorful Coconut Chicken With A Twist! This Recipe Combines Some Of The Ingredients Used In Traditional Ambrosia Salad For A Tasty, Baked Chicken Dish That Is Sure To Please Even The Most Discerning Critics.

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