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Ingredients

• 1/4 cup butter
• 2/3 cup sliced almonds
• 6 skinless, boneless chicken breast halves (about 1 1/2 pounds), pounded to even thickness
• 1/8 tsp. ground black pepper
• 1 cup heavy cream
• 1 can (10 3/4 ounces) Cream of Chicken Soup
• 2 tbsp. orange marmalade
• 1 tbsp. Dijon-style mustard
• 1/8 tsp. crushed red pepper
• 6 cups hot cooked regular long-grain white rice

Description

Heat 1 Tablespoon Butter In A 10-inch Skillet Over Medium Heat. Add The Almonds And Cook And Stir Until Lightly Browned. Remove The Almonds From The Skillet. Season The Chicken…

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