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Ingredients

• 2/3 cup grated Parmesan cheese
• 1/4 cup extra-virgin olive oil
• 1/2 cup chopped red bell pepper
• 1/4 cup tightly packed basil leaves
• 1/4 teaspoon red pepper flakes
• ground black pepper to taste

Description

Red Bell Peppers, Black Pepper, And Red Pepper Flakes Are Blended With Basil And Parmesan Cheese In This Bright And Flavorful Pesto. Serve This Chilled Or At Room Temperature With Toasted Bread And Fresh Vegetables As An Easy, Make-ahead Appetizer.

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