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Ingredients

• 1 cup low sodium soy sauce
• 3 tablespoons honey
• 2 tablespoons whole grain Dijon mustard
• 1 teaspoon ground ginger
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes, or to taste
• 4 (8 ounce) salmon fillets or steaks
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• 3/4 cup cream cheese, softened
• 3 green onions, finely chopped
• 1/2 teaspoon whole grain Dijon mustard
•  
• 1/2 cup teriyaki sauce
• 1 tablespoon sesame seeds

Description

A Sweet-savory Soy Sauce Marinade Sets The Stage For These Cream Cheese And Green Onion-stuffed Salmon Fillets. Oven-baked, And Finished With A Splash Of Teriyaki Sauce And A Sprinkling Of Sesame Seeds, They Guarantee Applause For The Cook.

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