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Ingredients

• 2 tomatillos
• 1/2 cup chopped onion
• 4 t chili powder
• 2 cloves garlic, minced
• 2 T oil
• 1-can cream of chicken soup
• 1/2 cup salsa verde
• 1-can (4 oz) chopped green chilies, drained
• 1 jar (4 oz) diced pimientos, drained
• 1/2 c sour cream
• 12-6-inch corn tortillas
• 3 cups cooked chicken, cubed
• 1 can salsa de chiles verdes (green enchilada sauce)
• 2 cups shredded Mexican-style cheese
• 2 sliced green onions, cilantro and/or toppings of your choice

Description

Delicious!!

Turnips 2 Tangerines