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Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 3/4 cup white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 graham cracker crust, unbaked
•  
• 1 1/4 cups mango nectar
• 1/3 cup white sugar
• 2 tablespoons cornstarch
• 2 cups ripe mangoes, peeled, pitted, and diced

Description

This Is A Caribbean Twist On A Classic Dessert. Use Firm, Ripe Mangoes, Not Mushy Or Half Ripe Ones. This Is A Great Recipe To Try Because It's Quick And Simple To Prepare. I Used A Ready Made Crust Because It Makes Prep Time Shorter And Really A Graham C

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