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Ingredients

• For Crust:
• 160 gm (1 1/2 cups) digestive biscuits or any other fairly plain sweet biscuits, crushed
• 100 gm (1/2 cup) butter (preferably salted butter), chopped
• For Filling:
• 160 gm (1 cup) fine sugar">sugar or powdered sugar">sugar
• 800 gm (3 cups) thick full cream Yogurt
• 400 gm (2 cups) panir cheese or cottage cheese*
• 1 1/2 cups water
• 10 gm Chinagrass or Agar Agar or Kanten*(I used agar agar)
• 1 cup of Mango Pulp/Puree
• 1 tsp pure vanilla extract
• For the Mango Glaze:
• 1 mango (1/2 cup), peeled, chopped and pureed
• 2 tbsp water
• 2 tbsp sugar
• 1 tbsp lime juice
• 1 teaspoon agar agar

Description

Place The Yogurt In A Cheesecloth Lined Colander Over A Container And Allow To Drain Overnight To Get Half The Quantity ( 400 Gm Or 1 1/2 Cups) Thick Yogurt. Note*If You Ant To…

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