African-Style Oxtail Stew


  • 1 cup chopped celery
  • 1 teaspoon minced garlic
  • 1 (6 ounce) can tomato paste
  • 2 cubes beef bouillon
  • 10 cups water
  • 6 whole black peppercorns
  • 2 bay leaves
  • 1/4 cup canola oil
  • 3 pounds beef oxtail, cut into pieces
  • 1 large onion, chopped
  • salt and pepper to taste
  • 1 (12 ounce) can kidney beans, drained
  • 1/4 cup cornstarch dissolved in
  • 1/2 cup water


Oxtail Is My Favorite Meal And I Serve This Recipe To All My Friends And Use It For My Frozen Food Business. Everyone Loves It. I Call It God's Food As It Is So Delicious! This Meal Is Very Rich, But Oh So Good! Oxtail Is Easily Available Here In Africa B

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