Ingredients
- 1 cup chopped celery
- 1 teaspoon minced garlic
- 1 (6 ounce) can tomato paste
- 2 cubes beef bouillon
- 10 cups water
- 6 whole black peppercorns
- 2 bay leaves
- 1/4 cup canola oil
- 3 pounds beef oxtail, cut into pieces
- 1 large onion, chopped
- salt and pepper to taste
- 1 (12 ounce) can kidney beans, drained
- 1/4 cup cornstarch dissolved in
- 1/2 cup water
Description
Oxtail Is My Favorite Meal And I Serve This Recipe To All My Friends And Use It For My Frozen Food Business. Everyone Loves It. I Call It God's Food As It Is So Delicious! This Meal Is Very Rich, But Oh So Good! Oxtail Is Easily Available Here In Africa B
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