Ingredients
4cups liquid (milk + water)1/2 tbsp instant chicken stock (or substitute part of the water with a fresh stock)
200gr turkey, diced small
Half eggplant, diced
Half onion, diced
1/2 Kefir Lime leaf, julienned
5 black peppercorns
1/2 cup of orange juice
2 bundles flat rice noodles
2 tsp of cornstarch
Parmiggiano Reggiano
Salt
Description
Petit Chef
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