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Ingredients

• 4 (4 ounce) fillets tilapia
• 12 asparagus spears, trimmed
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 green onions, chopped
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• Sauce:
• 2/3 cup white wine
• 1 1/2 teaspoons cornstarch
• 2 tablespoons lemon juice
• 1/4 teaspoon dried basil
• 1/8 teaspoon ground black pepper

Description

I Wanted To Cook My Family A Healthy Meal Of Fish And Vegetables. I Had Tilapia And Asparagus On Hand So I Decided To Cook These!

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