Ingredients
- 4 to 6 green onions
- 1 cup water
- bowl of ice water
- 1 pound thin asparagus, trimmed
- 1 medium sweet red pepper, julienned
- 1 medium sweet yellow pepper, julienned
- 2 medium carrots, julienned
- 1 cup chicken broth
- 1/2 cup white wine, optional
- 4 T butter
- 1/3 cup grated Parmesan cheese
Description
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