Ingredients
- 4 (6 ounce) filet mignon steaks
- Salt and pepper to taste
- 3 tablespoons butter
- 2 cups sliced mushrooms
- 3/4 cup Marsala wine
- 1/4 cup balsamic vinegar
- 1/4 cup thinly sliced green onions
Description
A Tangy Mushroom-Marsala Sauce Perfectly Compliments The Most Tender Of Steaks.
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