Pasilla chile (chile negro) sauce
1/2 pound white onions, chopped
1 tablespoon garlic, chopped
1/2 cup corn oil
1/2 pound dried pasilla chiles, cleaned, seeds removed
1/2 pound diced tomatoes, boiled in water until tender
1/2 pound tomatillos, skin removed, boiled in water until al dente
Salt and pepper, to taste


Filets And Cactus
1/2 pound cleaned cactus leaves
1 cup corn oil
4 8-ounce filet mignons, each cut into 3 equal slices
Salt and pepper, to taste
2 ounces unsalted butter
1 pound mixed fresh baby vegetables