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Ingredients

• 1 1/4 cups low-sodium chicken broth
• 5 tablespoons butter
• 3/4 cup dry couscous
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup currants
• 1/2 cup pine nuts
• 1/8 teaspoon ground cinnamon
• salt and freshly ground black pepper
• 6 boneless pork loin chops, butterflied
• 1/2 cup orange marmalade

Description

Pork Loin Chops Are Stuffed With A Mixture Of Couscous, Currants, And Pine Nuts, Then Coated In Marmalade, And Finally Baked.

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