Roast Pork With Fennel Pollen


4 bay leaves, minced
3 cloves garlic, finely chopped
1 tablespoon fennel pollen
1 teaspoon finely chopped rosemary
1 tablespoon sea salt
½ tablespoon freshly ground black pepper
1 cup plus 2 tablespoons dry white wine
4 pounds center-cut boneless pork loin roast, preferably with rind attached


Pork Is Roasted With Fresh Garlic, Rosemary, White Wine And Featured Ingredient, Fennel Pollen., Recipes From GourmetSleuth

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