Login to Save Like

Ingredients

• 1/3 cup packed brown sugar
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon cayenne pepper
• 1 teaspoon vanilla extract
• 1/4 cup orange juice
• 4 egg whites, lightly beaten
• 1 (15 ounce) can pumpkin puree
• 1 (12 fluid ounce) can fat-free evaporated milk
• whipped cream, to garnish (optional)

Description

Cayenne Pepper Is The Unexpected Ingredient That Gives This Not-so-traditional Pumpkin Custard Its Added Kick! Enjoy It As Is For A Fat-free Treat Or Add A Little Whipped Cream (the Real Stuff, Please) For A More Indulgent Dessert.

AllRecipes