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Ingredients

• 1 (2 pound) boneless venison roast
• 1 liter ginger ale
• 1 (32 ounce) carton chicken broth
• 1 teaspoon ground cumin
• 1/4 teaspoon black pepper
• 1/8 teaspoon crushed red pepper flakes
• 1 (15 ounce) can pork and beans
• 1 (14 ounce) can black beans, drained and rinsed
• 1 (15.5 ounce) can red kidney beans, drained and rinsed
• 1 (14 ounce) can baked beans
• 1 (14.5 ounce) can diced tomatoes
• 1 large green bell pepper, coarsely chopped
• 1 large Vidalia or other sweet onion, coarsely chopped
• 1 (18 ounce) bottle barbeque sauce
• 1/3 cup brown sugar
• 1/4 cup molasses
• 1 teaspoon ground cumin
• 1/8 teaspoon crushed red pepper flakes, or to taste
• 2 tablespoons chili powder
• Hot pepper sauce, to taste
• Salt and pepper to taste
• 5 bacon slices

Description

Tender Pulled Venison Mingles Comfortably With Four Beans, Sweet Onions, And Barbeque Sauce In This Filling Casserole. It Takes Some Time, But It's Worth The Effort!

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