Ingredients
- 1/2 cup Creole mustard
- 1/2 cup olive oil
- 2 tablespoons ketchup
- 1 teaspoon Worcestershire sauce
- 2 teaspoons prepared horseradish
- 2 cloves garlic, chopped
- 1 tablespoon lemon juice
- 2 teaspoons minced onion
- 2 teaspoons chopped green onion
- 2 teaspoons paprika
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon cayenne pepper
- 2 teaspoons chopped fresh parsley
- 24 cooked medium shrimp, shelled and deveined
- 1 cup buttermilk
- 1 egg
- 2 cups yellow cornmeal
- 3 large green tomatoes, sliced 1/2 inch thick
- 1/4 cup olive oil, or as needed
- 2 cups mixed salad greens
- 3 tablespoons chopped green onion
Description
A Classic New Orleans Delicacy, Fried Green Tomatoes Are Complete Only With A Spicy Shrimp Remoulade Over A Bed Of Greens.
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