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Ingredients

• 1 tablespoon olive oil
• 1/2 pound medium shrimp (26 to 30 ct), peeled, de-veined (thawed if frozen)
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 2 cups Simply Potatoes Homestyle Slices, chopped slightly
• 1 can (14 ounces) chicken broth
• 2 teaspoons Cajun seasoning
• 2 tablespoons all-purpose flour
• 2 tablespoons water
• 1 can (14.5 ounces) diced tomatoes, undrained

Description

Cajun Shrimp And Potato Chowder Recipe: Warm Up With A Dash Of Cajun Spice! This Fast And Easy Chowder Recipe Brings The Authentic Flavors Of Louisiana To Your Table In 35 Minutes.

Simply Potatoes