Ingredients

Phyllo Cups with Crab Salad or Tomato Goat Cheese Salad

• 6 sheets phyllo pastry
• 1/4 cup butter, melted

Crab Salad

• 2 packages (7 oz) frozen crabmeat, thawed
• 2 tablespoons vegetable oil
• 2 tablespoons cider vinegar
• 1 tablespoon grainy mustard
• 1 clove garlic, minced
• 1/4 teaspoon each salt and pepper
• 1/4 teaspoon hot pepper sauce
• Half mango, peeled and diced
• 1 green onion, finely chopped
• 1/3 cup chopped fresh coriander or parsley
• 1 avocado, peeled and diced

Tomato Goat Cheese Salad

• 2 tablespoons extra-virgin olive oil
• 1 tablespoon wine vinegar
• 1 clove garlic, minced
• 2 teaspoons chopped fresh thyme (or ¼ tsp dried)
• 1/4 teaspoon each salt and pepper
• 2 cups cherry or grape tomatoes, quartered
• 2 tablespoons chopped fresh parsley
• Half small tube (4.5 oz tube) goat cheese, softened

Description

Phyllo Cups With Crab Salad Or Tomato Goat Cheese Salad - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network

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