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Ingredients

• 1 1/2 pounds fresh asparagus spears, halved
• 4 boneless, skinless chicken breast halves
• 2 tablespoons cooking oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
• 1/2 cup mayonnaise
• 1 teaspoon lemon juice
• 1/2 teaspoon curry powder
• 1 cup shredded Cheddar cheese

Description

You Won't Believe How Delicious, Yet How Easy This Dish Is. We Tasted It For The First Time When Our Son's Godparents Made It For Us. Even My Grandmother--who's 95 Years Old--likes To Serve This Creamy Dish For Luncheons With Friends! --Vick

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