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Ingredients

• 1 1/2 lbs fresh asparagus spears, trimmed and halved
• 2 tbs vegetable oil
• 4 boneless chicken breasts halves
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 10.75 oz can cream of chicken soup
• 1/2 cup mayonnaise
• 1 tsp fresh lemon juice
• 1 cup shredded cheddar cheese

Description

I Was Looking For Something Easy To Do With Chicken, And Found This Recipe In My Paula Deen Cookbook. I Even Had Asparagus On Hand--what Are The Odds? I Served This Dish With Brown Rice. I Think This Recipe Would Also Be Great With Broccoli.

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