Asparagus with Pimientos


  • 1 pound fresh asparagus, trimmed
  • 1/4 cup dry bread crumbs
  • 3 tablespoons butter or margarine
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons chopped pimientos


This Lovely, Simple-to-prepare Spring Dish Highlights The Asparagus Rather Than Hiding It. The Delicate Topping Of Parmesan Cheese And Bread Crumbs Complements The Asparagus Flavor And Looks Impressive. -Adeline Piscitelli, Sayreville, New Jersey

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