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Ingredients

• 1 pound fresh asparagus, trimmed
• 1/4 cup dry bread crumbs
• 3 tablespoons butter or margarine
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons chopped pimientos

Description

This Lovely, Simple-to-prepare Spring Dish Highlights The Asparagus Rather Than Hiding It. The Delicate Topping Of Parmesan Cheese And Bread Crumbs Complements The Asparagus Flavor And Looks Impressive. -Adeline Piscitelli, Sayreville, New Jersey

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