Dressing for a Crowd

Ingredients

  • 5 (1 pound) loaves day-old white bread, cubed
  • 5 pounds pork sausage or chopped giblets, cooked and drained
  • 2 1/2 cups chopped celery
  • 1/2 cup finely chopped onion
  • 2 pounds butter or margarine
  • 3 3/4 cups chicken broth, divided
  • 1 tablespoon salt
  • 2 teaspoons rubbed sage
  • 1 1/2 teaspoons pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon celery salt
  • 1 teaspoon poultry seasoning
  • 1 teaspoon seasoned salt

Description

Dressing For A Crowd Is A Tried-and-true Church-super Recipe Shared By Sue Norem Of Ellsworth, Iowa.

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