Ingredients
- 5 (1 pound) loaves day-old white bread, cubed
- 5 pounds pork sausage or chopped giblets, cooked and drained
- 2 1/2 cups chopped celery
- 1/2 cup finely chopped onion
- 2 pounds butter or margarine
- 3 3/4 cups chicken broth, divided
- 1 tablespoon salt
- 2 teaspoons rubbed sage
- 1 1/2 teaspoons pepper
- 1 teaspoon dried thyme
- 1 teaspoon celery salt
- 1 teaspoon poultry seasoning
- 1 teaspoon seasoned salt
Description
Dressing For A Crowd Is A Tried-and-true Church-super Recipe Shared By Sue Norem Of Ellsworth, Iowa.

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