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Ingredients

• 1 1/2 pounds turnips, peeled and sliced
• 1 1/2 teaspoons salt, divided
• 1/2 teaspoon sugar
• 1/2 cup butter or margarine
• 2 tablespoons all-purpose flour
• 2/3 cup milk
• 4 eggs, separated
• 3 bacon strips, cooked and crumbled

Description

ALTHOUGH My Grandmother Lived In The City, She Always Tended A Large Vegetable Garden. Toward The End Of Summer, We Helped Her Pick The Vegetables For Our Favorite Dishes. Like Most Kids, We Didn't Care Much For Turnips, But When Grandmother Fixed Them

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