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Ingredients

• 1 pound lake perch fillets
• 1/2 cup Parmesan cheese
• 1/2 cup bacon-flavored crackers, crushed
• 1/2 cup cornmeal
• 1/2 t garlic salt
• 1 t Creole or Cajun seasoning
• 1/4 t pepper
• 2 eggs
• 1/2 cup milk or beer
• 1/2 cup vegetable oil
• 1-1/2 cups coleslaw mix
• 1/4 cup slaw dressing, Bob and I use Marretti's
• tarter sauce, Bob's favorite, Kraft Natural Lemon Flavor & Herb Tarter Sauce
• kaiser or hard rolls, split, butter and toast rolls, if desired.
• lemon wedges

Description

Turnips 2 Tangerines