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Ingredients

• 1 1/3 cups light cream
• 1 teaspoon grated lemon peel
• 16 eggs, lightly beaten
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon crushed dried rosemary
• 1/2 cup shredded Cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup butter or margarine
• Tomato Wedges

Description

These Scrambled Eggs Are One Of The Many Hearty Meals My Family Would Enjoy Before Heading Out To Begin Daily Chores On The Farm. The Combination Of Herbs And Cheese Gives Basic Eggs A Flavorful Taste.

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