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Ingredients

• 1/2 cup butter or margarine, softened
• 1 cup packed brown sugar
• 1/2 cup sugar
• 2 cups all-purpose flour
• 1 cup buttermilk
• 1 egg
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 3 (1.4 ounce) bars chocolate English toffee candy bars, chopped
• 1/4 cup chopped pecans

Description

Candy Bar Fan Edie Despain Of Logan, Utah Suggests Topping This Delightfully Moist Snack With A Dollop Of Your Favorite Ice Cream.

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