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Ingredients

• Cookie Base
• 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
• 2 tablespoons Gold Medal® all-purpose flour
• 1/3 cup butter or margarine, softened
• 1 egg, slightly beaten
• Filling
• 2 packages (8 oz each) cream cheese, softened
• 1 can (14 oz) sweetened condensed milk (not evaporated)
• 1 tablespoon instant coffee granules or crystals
• 2 teaspoons vanilla
• 2 eggs
• 1 cup miniature semisweet chocolate chips
• Topping
• 6 oz cream cheese, softened
• 1/2 cup whipping cream
• Chocolate curls, if desired

Description

Heat Oven To 350°F. Spray Bottom And Sides Of 13×9-inch Pan With Cooking Spray. In Large Bowl, Stir Cookie Base Ingredients Until Soft Dough Forms. Press Dough In Bottom Of Pan.…

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