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Ingredients

• 3 cups all-purpose flour
• 2 cups sugar
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 1/2 cups vegetable oil
• 3 eggs, beaten
• 1 pound fresh asparagus, grated and drained
• 1 (8 ounce) can crushed pineapple, undrained
• 1 tablespoon grated orange peel
• 2 teaspoons vanilla extract
• 1 1/2 cups chopped pecans
• ICING:
• 1 (3 ounce) package cream cheese, softened
• 2 3/4 cups confectioners' sugar
• 2 teaspoons grated orange peel
• 1 teaspoon vanilla extract
• 3 tablespoons milk

Description

Shares Debbie Purdue From New London, Wisconsin, 'I Served This Unusual Dessert At A Ladies' Luncheon At Church Several Years Ago...and Everyone Had To Have A Taste Of 'that Green Cake'. Nobody Guessed The Secret Ingredient Was Asparagus!'

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