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Ingredients

• 1 cup chopped sweet onion
• 2 garlic cloves, minced
• 3 tablespoons butter
• 1 pound fresh asparagus, trimmed
• 1/4 teaspoon pepper
• 2 (8 ounce) cans refrigerated crescent rolls
• 1 cup shredded part-skim mozzarella cheese
• 1 cup shredded Swiss cheese

Description

'We Have Asparagus Almost Every Day During The Short Midwest Growing Season,' Jots Judy Wagner From Chicago, Illinois. 'This Quick Pizza-like Dish Is Great For A Luncheon Or A Light Dinner, Or As An Appetizer. For Variety, You Can Saute Half A Pound Of Sl

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