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Ingredients

• 8 oz.  dried bow tie pasta
• 1   fennel bulb, trimmed and chopped
• 8 oz.  fresh asparagus spears
• 1 Tbsp.  butter
• 1 Tbsp.  olive oil
• 1 clove  garlic, minced
• 1/2 cup  mascarpone cheese
• 1/2 cup  shredded mozzarella cheese (2 oz.)
• 1/4 cup  finely shredded Pecorino Romano cheese (1 oz.)
• 1 cup  frozen peas, thawed
•   Salt and ground black pepper
• 1 Tbsp.  finely chopped fresh Italian (flat-leaf) parsley

Description

Mac 'n' Cheese Takes A Decidedly Italian Twist With Bow Tie Pasta And Mascarpone Cheese. This Quick And Easy Dinner Can Be On The Table In 30 Minutes.

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