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Ingredients

• 2/3 cup chopped onion
• 2 tablespoons vegetable oil
• 1/2 pound ground turkey
• 1/2 pound hot Italian turkey sausage links, casings removed
• 1/2 cup minced fresh parsley
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 (14.5 ounce) cans Italian stewed tomatoes
• 6 cups chicken broth
• 1 medium zucchini, sliced
• 1 (10 ounce) package frozen mixed vegetables
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 1/2 cups cooked elbow macaroni
• 2 tablespoons cider vinegar
• 1/2 teaspoon salt
• 1 pinch pepper

Description

I Love Serving This Savory Soup To Lunch Guests. Italian Turkey Sausage Gives The Broth Just The Right Spice. I Never Cooked Much When I Was Growing Up, So When I Got Out On My Own, I Found That Great Recipes Like This Can Make Anyone A Good Cook. -Betty

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