Vegetable Rice Stir-fry With Chicken Katsu Recipe

Ingredients

For 2 people:
  • 100 grams long-grain white rice
  • 100 grams wild rice
  • 2 homemade/pre-made chicken katsu*
  • 1 potato, diced
  • 1 carrot, diced
  • 1 zucchini, diced
  • a handful of green beans
  • 6 wild mushrooms, sliced
  • 1 onion, chopped
  • 1 large tomato, chopped
  • 1 clove garlic, finely sliced
  • German sweet mustard**
  • olive oil

*You can use any breaded chicken, i.e chicken nuggets, chicken milanese, etc...
**You can get German sweet mustard at specialty or health food shops; ask for the mustard that Germans eat with white sausages (Bavarian sausages). I use Zwergenwiese Süßer Bio-Senf. Alternatively use Dijonnaise, or Swedish sweet mustard.

Description

Vegetable Rice Stir-fry With Chicken Katsu Recipe. After Washing The Rice, Boil The White And Wild Rice Together. When Done, Drain And Set Aside.Bake The Chicken In…

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