Spring Fruit Salad

Ingredients

  • 1 (11 ounce) can mandarin oranges, drained
  • 1 cup flaked coconut, toasted
  • 1 cup miniature marshmallows
  • 1 (8 ounce) can pineapple tidbits, drained
  • 1 cup sour cream
  • 2 tablespoons chopped walnuts
  • 1 tablespoon brown sugar
  • fresh mint

Description

I FREQUENTLY Choose This Easy And Elegant Salad When Planning A Menu. The Flavors Blend Nicely As It Refrigerates. Also, It's Nice To Have The Salad Ready When You're Busy With Last-minute Details Of Serving An Entire Meal. -Karla Retzer, Grantsburg,

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