Ingredients
Tiramisu8 oz. Mascarpone Cheese
4 oz. Cream Cheese
2 cups Whipped Cream
1/2 cup Pineapple, diced 1/4â
1 cup Pineapple Juice reduced by half
8â x 8â Pound cake or Genoise
2 cups Pineapple Juice
Purees
1 Mango, Peeled
1/2 cup Raspberries
4 Guava, inside scooped out
1 cup Sugar
1/2 cup Water
Relish
1/4 cup Pineapple, diced ¼â
1/4 cup Strawberry, diced ¼â
1/4 cup Kiwi, diced ¼â
8 Mandarin Oranges
2 tablespoons mint, Rough chopped
For Plating
12 Pineapple leaves, bright and fresh
4 tablespoons coconut, toasted
Description
Recipe By Executive Chef Craig Erikson Of Sea House Restaurant, Maui., Recipes From GourmetSleuth
Gourmet Sleuth
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter