Pineapple Tiramisu


8 oz. Mascarpone Cheese
4 oz. Cream Cheese
2 cups Whipped Cream
1/2 cup Pineapple, diced 1/4”
1 cup Pineapple Juice reduced by half
8” x 8” Pound cake or Genoise
2 cups Pineapple Juice

1 Mango, Peeled
1/2 cup Raspberries
4 Guava, inside scooped out
1 cup Sugar
1/2 cup Water

1/4 cup Pineapple, diced ¼”
1/4 cup Strawberry, diced ¼”
1/4 cup Kiwi, diced ¼”
8 Mandarin Oranges
2 tablespoons mint, Rough chopped

For Plating
12 Pineapple leaves, bright and fresh
4 tablespoons coconut, toasted


Recipe By Executive Chef Craig Erikson Of Sea House Restaurant, Maui., Recipes From GourmetSleuth

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