Ingredients
.25 cup(s) canned coconut milk .25 cup(s) orange juice 1 tablespoon(s) sugar 1 tablespoon(s) jalapeño pepper sauce 1 jalapeño pepper, seeded and minced .75 pound(s) cooked, peeled shrimp, cut in half lengthwise 2 scallions, sliced 1 cup(s) Texmati rice, cooked according to package directions and cooled, substitute white rice 2 oranges, oranges, peeled and cut into segments 1 can(s) (11 ounces) mandarin orange segments (substitute for oranges), drained 1 can(s) (8 ounces) pineapple chunks, drained Boston lettuce leavesDescription
Redbook Magazine
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