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Ingredients

• 1/2 cup soy sauce
• 1/4 cup water
• 2 tablespoons lemon juice
• 2 tablespoons vegetable oil
• 2 teaspoons brown sugar
• 2 garlic cloves, minced
• 1/2 teaspoon ground ginger
• 1 pound pork tenderloin, cut into 1 1/4 inch cubes
• 1 medium zucchini, cut into 1/2-inch pieces
• 1 large sweet red pepper, cut into 1-1/2-inch pieces

Description

Use The Direct Grilling Method To Cook These Colorful Kabobs For Fast, Flavorful Results. The Versatile Marinade Also Adds Terrific Taste To Beef, Chicken Or Turkey Can Be Stirred Up Days Ahead And Kept In The Fridge.

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