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Ingredients

• 2 (.25 ounce) packages active dry yeast
• 1/2 cup warm water (110 degrees F to 115 degrees F)
• 1 1/2 cups warm milk (110 to 115 degrees F)
• 1/4 cup molasses
• 4 tablespoons butter or margarine, softened, divided
• 1 tablespoon sugar
• 3 1/2 teaspoons salt, divided
• 3 cups all-purpose flour
• 2 1/2 cups rye flour
• vegetable oil
• 1 egg white
• 2 teaspoons caraway seeds

Description

These Rolls Will Make Anyone Like Rye Bread. Even Though Mom Fixes The Dough A Day Ahead, She Bakes Them Right Before Serving So They're Hot And Fresh. Any Extra Effort In Making Them Is Well Worth It. -Alyson Armstrong, Parkersburg, West Virginia

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