Accordion Rye Rolls

Ingredients

  • 2 (.25 ounce) packages active dry yeast
  • 1/2 cup warm water (110 degrees F to 115 degrees F)
  • 1 1/2 cups warm milk (110 to 115 degrees F)
  • 1/4 cup molasses
  • 4 tablespoons butter or margarine, softened, divided
  • 1 tablespoon sugar
  • 3 1/2 teaspoons salt, divided
  • 3 cups all-purpose flour
  • 2 1/2 cups rye flour
  • vegetable oil
  • 1 egg white
  • 2 teaspoons caraway seeds

Description

These Rolls Will Make Anyone Like Rye Bread. Even Though Mom Fixes The Dough A Day Ahead, She Bakes Them Right Before Serving So They're Hot And Fresh. Any Extra Effort In Making Them Is Well Worth It. -Alyson Armstrong, Parkersburg, West Virginia

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