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Ingredients

• 6 cups torn salad greens
• 2 grapefruit, peeled and sectioned
• 3 navel oranges, peeled and sectioned
• 1 ripe avocado, peeled and sliced
• 1/4 cup slivered almonds, toasted
• DRESSING:
• 1/2 cup vegetable oil
• 1/3 cup sugar
• 3 tablespoons vinegar
• 2 teaspoons poppy seeds
• 1 teaspoon finely chopped onion
• 1/2 teaspoon ground mustard
• 1/2 teaspoon salt

Description

'The Light Dressing Doesn't Mask The Goodness Of Sweet Citrus Sections, Crisp Lettuce, Crunchy Almonds And Mellow Avocados,' Reports Field Editor Marie Hattrup Of The Dalles, Oregon.

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