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Ingredients

• 1 1/2 pounds fresh or frozen large sea scallops (15 to 20)
• 4 tablespoons olive oil
• Salt
• Ground black pepper
• 1 1/4 cups lime juice
• 2 fresh serrano chile peppers, stemmed, seeded, and chopped*
• 1 fresh poblano chile pepper, stemmed, seeded, and chopped*
• 1 teaspoon salt
• 1 medium navel orange
• 1 medium pink grapefruit
• 1 cup thinly sliced red onion
• 1 cup thinly sliced halved and seeded English cucumber
• 1 medium avocado, halved, seeded, peeled, and diced
• 3/4 cup snipped fresh cilantro
• Tortilla chips

Description

Better Homes And Garden