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Ingredients

• 2 tablespoons honey, preferably Tupelo
• 2 tablespoons fresh lime juice
• 2 tablespoons vegetable oil
• 1 tablespoon sour cream
• 1 tablespoon red wine vinegar
• 1 teaspoon poppy seeds
• salt and freshly ground pepper
• 3 tablespoons pine nuts
• 2 red grapefruits
• 2 navel oranges
• 2 hass avocados, cut into 1-inch dice
• 2 ounces fresh goat cheese, crumbled (optional)
• 2 bunches of watercress, thick stems discarded
• 2 tablespoons minced chives

Description

From Food & Wine (march 2007)

Group Recipes